$10.49 – $11.49
Delightful Mughalai kebabs cooked slowly with bold flavors, creamy & silky cashewnut, almond and yogurt paste.
Rice, Wrap
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Spicy aromatic southern style fish cooked in tandoor, with an array of South indian spices scented with black pepper, curry leaves and tamarind.
Coated with coriander, mint paste and spice mixes, the Hyderbad special chicken kebabs are all of scrumptious and savoury.
Crispy prawns tossed in teriyaki sauce and seasoned with our homemade schezwan sauce.
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